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Restaurant & Bar Cleaning

Front of house handled after close, so your team can leave when service ends.

Front of House, Off Your Team's Plate

Your kitchen crew is exhausted at midnight and the dining room still needs doing. That's how floors get half-mopped and restrooms get skipped on a Saturday.

We come after close and take front of house off your team's plate. Dining room, bar, restrooms, entry glass, hard floors. On a nightly or three-to-five-night schedule, at a flat monthly rate.

To be clear about the boundary: hood systems, grease traps, and kitchen equipment stay with your certified service provider. That's a licensed trade and we don't pretend otherwise.

What Gets Cleaned

Dining room — tables, booths, chairs, banquettes, ledges
Bar top, bar front, and stool bases
Restrooms — fixtures, partitions, mirrors, floors, paper and soap restocked
Entry glass, host stand, and waiting area
Hard floor degreasing and mopping throughout front of house
Baseboards, door frames, and high-touch points
Trash and recycling out
Patio sweep and wipe-down, seasonal

On a Periodic Cycle

Hard floor stripping and refinishing

Tile and grout deep cleaning

Carpet extraction

Entry and patio pressure washing

High dusting of light fixtures and vents

Not Included —
and Why

Kitchen hood systems and exhaust ductwork

Grease traps and interceptors

Cooking equipment, fryers, ranges, and walk-ins

Dish pit and warewashing equipment

Food contact surfaces

Pest control

Exterior windows above ground floor

How We Price It

Priced by front-of-house square footage, number of restrooms, and nights per week.

 

Hard floor degreasing is part of the standard visit; stripping and refinishing runs on a quarterly or semi-annual cycle and can be built into the monthly number.

Flat monthly rate, invoiced Net 15.

Frequently asked questions

Request a Walkthrough

Twenty minutes after close and we'll send a written scope and a flat monthly price.

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